3 points+ per 1/2 cup
4 oz reduced fat cream cheese, softened
1 cup fat free sour cream (I used greek yogurt)
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 tsp white wine vinegar
2 cups (14 oz raw) cooked shredded chicken
Directions:
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.
2 comments:
Wow, that sounds very good- gonna have to give it a try!
We made this at Christmas! It is SO good!
Post a Comment