After a few minutes of scanning the fridge, freezer, and pantry, I found a recipe on the back of a Stove Top box that was able to work for Hubby and I (and my WW lifestyle).
Chicken and Green Bean Bake
7 points+ per serving
*Adapted from
Kraft Stove Top Stuffing box
1-2/3 cups hot water
1 pkg. (6oz.) STOVE TOP Traditional Sage Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into 1 -inch pieces
1 can of condensed cream of mushroom soup
1 pkg. (10 oz.) frozen cut green beans, thawed
PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken.
Top with prepared stuffing.
BAKE 30 minutes or until chicken is cooked through.
A delicious meal prepared in one dish.
3 comments:
danger will robinson! That looks like a ton of sodium. I hope you get your water in today before weigh in tomorrow. :)
Way to make the most of the empty cupboards though!
That looks yummy!! :)
Shannon
http://www.everystepcounts365.wordpress.com
That does look awesome. I think I'm going to give that a try. I wish I understood the WW points, like how many calories. Oh well, still looks awesome and even kid friendly.
Thanks for sharing. Blessings!
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